Yields: 10 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 1 Hr Total Time: 1 Hr 10 Mins
Recipe by Chef Brian McDermott.
- Preheat oven to 150 degrees celcius.
- Mix all the dry ingredients together then add the oil.
- Finally add the egg and the buttermilk.
- Divide into two tins that have been pre-greased and bake in the oven for 1 hour.
- Leave to stand for 5 minutes when taken out of the oven and place on a cooling rack.