Roasted Potato and Vegetable
Ingredients:
- Vegetables- carrots, parsnips, squash, sweet potato, potato, red onion, garlic- Herbs- thyme, rosemary, parsley
- Donegal Rapeseed Oil
- Black Pepper
Instructions
- Preheat tray in the oven at 180 degrees for ten minutes.
- Prepare the vegetables, mix and place in a bowl and then add 3 tablespoons of Donegal Rapeseed Oil and toss the vegetables until coated in oil then add the herbs and black pepper.
- Add the vegetables to the hot tray and cook for 30 minutes, shaking occasionally.
- Honey can add a good flavour if you wish for the last five minutes. Toss twice through cooking.
