Spanish Prawns
Ingredients:
1 tbsp Donegal Rapeseed Oil1 garlic clove, sliced
1 chilli, chopped
10 raw prawns, peeled
pinch of paprika
Instructions
1. Heat the oil, garlic and chillin in a small frying pan over a medium heat. Add the prawns and paprika and cook just until the prawns turn pink and curl slightly. Serve immediately.
Kcal
347 kcal per servingTop Tip
Prawns are an excellent source of protein, yet are very low in fat and calories, making them a very healthy choice of food.
