Tasty Pancakes

  • Serves: 12
  • Complexity: easy

Ingredients:

- 1 1/2 cups of all purpose flour or whole wheat flour (375ml)
- 3 tbsp sugar (45ml)
- 2 tsp baking powder (10ml)
- 1/2 tsp baking soda (2ml)
- 1/2 tsp salt (2ml)
- 1 cup of milk (250ml)
- 2 large eggs
- 3 tbsp of Donegal Rapeseed Oil (45ml)
- Plus a drizzle of Donegal Rapeseed Oil with Lemon for oiling the pan

Instructions

  • In medium bowl, sift flour, sugar, baking powder, baking soda and salt.
  •  In separate bowl, whisk milk, eggs and Donegal Rapeseed Oil.
  •  Pour wet ingredients into the dry and stir until just combined. Do not over mix.
  • Heat the pan and oil with Donegal Rapeseed Oil with Lemon. Pour 60 ml of batter onto pan to make pancakes.
  • Cook about 1 1/2 minutes each side (depending on size).
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Donegal Rapeseed

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