Valentine’s Day

Rhonda Laird February 6, 2017 No Comments
S

Starters:

Spicy Squash Soup.

Wild Mushroom & Spinach Tart with White Truffle Oil.

 

Crab Meat Tian with Beetroot & Curry Oil.

 

Goats Cheese, Grilled Peppers & Courgette.

 

Warm Garden Salad with Bacon, Mango & Chilli Dressing.

Mains:

 

Beef Fillet with Sauteed Asparagus, Spinach and Creamy Peppercorn Sauce.

 

Grilled Rib-Eye Steak with Red Pepper Butter.

Chilli Beef Burger with Chilli Jam.

Chicken Paprika Bake.

Grilled Salmon Steaks with Hickory Smoked Butter.

Pork Belly with Apple Salad and Hickory Dressing.

Desserts:

 

Honeycomb with Chocolate Sauce.

 

Raspberry Ripple Meringues.

Carrot Cake.

Sides:

Roasted Potato and Veg

Hasselback Potatoes

Garlic Sweet Potato Wedges

Homemade Slaw

Crunch Coated Parsnips

Simple Savoury Potatoes 

Rhonda Laird

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