Wild Garlic Pesto
Ingredients:
• 50g of wild garlic• 6 tablespoons of Donegal Rapeseed Oil
• 70g of pine nuts
• 70g of parmesan cheese
• ½ a teaspoon of sea salt
• ½ teaspoon crushed black pepper
Instructions
- Blitz everything together in a food processor or bullet.
- Taste – add extra salt/pepper/Parmesan depending on your flavour preference.