Hawaiian Ahi Poke Tuna

Instructions

Trim your tuna of any excess fat or membrane.

Cut your tuna into 1cm small dice.

Combine with the onion scallion, pepper, soy sauce and a little rapeseed oil just enough to bind the pieces of fish slightly.

Chill for at least 2 hours.

You must make sure the tuna or salmon is fresh !! do not attempt this dish with old fish or tinned fish , it is supposed to be eaten raw ! you may if you wish leave the tuna slices whole and use the recipe as a marinate , simply grilling the fish after to cook it but do remember that it is best served med-rare or very rare.