Balsamic and Honey Salad Dressing.

  • Prep Time: 10 minutes
  • Complexity: easy
  • Credit: Chef Neven Maguire


4 tbsp of balsamic vinegar
1 tsp of honey
8 tbsp of Donegal Rapeseed Oil
Salt and freshly ground black pepper
1/2 tsp of wholegrain mustard.


Place the vinegar in a screw-topped jar.
Add the honey and a good pinch of salt.
Shake until the salt has dissolved.
Add the oil to the jar with the mustard.
Shake again until you have formed a thick emulsion.
Season to taste and chill until needed.

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Donegal Rapeseed

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