Marinated Chicken Kebabs
Ingredients:
- 4 chicken breasts- 2 red peppers
- 2 yellow peppers
- 2 red onions
- 6 skewers
Marinade:
- 1-2 chilli peppers, chopped finely
- 1 red onion, diced
- 12 mushrooms
- 1 courgette
- 1/2 tbsp of Donegal Rapeseed Oil infused with Garlic
- Handful of fresh basil
- Handful of mint leaves
- 1 tbsp of Donegal Rapeseed Oil infused with Chilli
- 50g Donegal Rapeseed Oil Classic
- Freshly ground black pepper
Instructions
1: Put all the marinade ingredients into a food blender and blend into a paste like marinade.
2: Cut the peppers, courgette and onions into wedges.
3: Cut chicken into chunks.
4: Use the skewers and start skewering chicken chunks followed by a piece of onion, chicken, pepper, courgette and mushroom until you have a skewer full of ingredients.
5: Brush the skewers with marinade and grill for approximately 6 minutes, turning all the time.
6: Serve with creme fraiche and a drizzle of our lemon oil.
Top Tip
Use pork or lamb instead of chicken. Or you can also use the marinade for vegetarian kebabs.
