Cheese and Seed Bread

Yields: 10 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 45 Mins Total Time: 1 Hr

Recipe by Home Bird Food.


0/12 Ingredients


0/5 Instructions
  • Preheat the oven to Gas Mark 6, 200°C (400°F). Oil a pyrex loaf tin using the Donegal Rapeseed Oil with Garlic.
  • Mix the flour, bread soda, seeds, cheese and salt together in a bowl.
  • Mix the egg with the buttermilk then mix into the flour.  Add a little more buttermilk if the mixture is dry – the dough should be soft and sticky to touch.
  • Pour the mixture into the oiled loaf tin and sprinkle the remaining seeds on top.
  • Bake for 45 minutes.  Remove from the tin and wrap in a clean tea towel while cooling to keep the crust soft.

Leave a Reply