Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins
Recipe by Chef Brian McDermott
- Preheat tray in the oven at 180 degrees for ten minutes.
- Prepare the vegetables, mix and place in a bowl and then add 3 tablespoons of Donegal Rapeseed Oil and toss the vegetables until coated in oil then add the herbs and black pepper.
- Add the vegetables to the hot tray and cook for 30 minutes, shaking occasionally.
- Honey can add a good flavour if you wish for the last five minutes. Toss twice through cooking.