Roasted Potato and Vegetable

Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins

Recipe by Chef Brian McDermott

Ingredients

0/4 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • Preheat tray in the oven at 180 degrees for ten minutes.
  • Prepare the vegetables, mix and place in a bowl and then add 3 tablespoons of Donegal Rapeseed Oil and toss the vegetables until coated in oil then add the herbs and black pepper.
  • Add the vegetables to the hot tray and cook for 30 minutes, shaking occasionally.
  • Honey can add a good flavour if you wish for the last five minutes. Toss twice through cooking.

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