Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins
Recipe by Donegal Rapeseed Oil.
- Heat 1 tbsp oil in a frying pan and fry the bacon for 4-5 minutes until crispy.
- Cook the spaghetti according to pack instructions, drain and return to the pan.
- Meanwhile, mix the soft cheese and milk together, stir in the eggs, remaining oil and hard cheese and stir into the drained spaghetti, along with the bacon. Cook gently for 1-2 minutes.
- Serve immediately scattered with the chopped parsley.