Spaghetti Carbonara

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins

Recipe by Donegal Rapeseed Oil.


0/9 Ingredients


0/4 Instructions
  • Heat 1 tbsp oil in a frying pan and fry the bacon for 4-5 minutes until crispy.
  • Cook the spaghetti according to pack instructions, drain and return to the pan.
  • Meanwhile, mix the soft cheese and milk together, stir in the eggs, remaining oil and hard cheese and stir into the drained spaghetti, along with the bacon. Cook gently for 1-2 minutes.
  • Serve immediately scattered with the chopped parsley.

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