Cherry Amaretti Muffins
Ingredients:
180ml Buttermilk60ml Water
160ml Donegal Rapeseed Oil
1 Egg
1 tsp Vanilla Extract
240g Plain Flour
120g Sugar
1 tsp baking powder
200g Cherries, pitted and halved
75g Amaretti Biscuits, crushed
Instructions
1: Preheat oven to 180c / Gas Mark 4 and line two muffin tins with 20 muffin cases
2: Mix the buttermilk, water, rapeseed oil, egg and vanilla together in a large mixing bowl or in a food mixer. Now add the flour, sugar, and baking powder and fold in, until well incorporated. Now, stir in the cherries.
3: Spoon the mixture into the muffin cups, filling each about ¾ full and sprinkle with the crushed amaretti biscuits.
4: Bake for 25 minutes or until a skewer comes out clean. Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool fully.
Top Tip
Aoife Ryan created Babaduck in 2010 to show people how to cook great food, step by step. By day she’s a buyer and developer of airline food and at night, she creates simple, achievable recipes for her Babaduck readers. Aoife has worked with many local and international brands including Donegal Rapeseed Oil, Tesco, Amoy, Marks & Spencer, Wayfair and Haywoods, developing content and recipes for their customers.
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