Courgette, Walnut and Cinnamon Cake

Yields: 12 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 35 Mins Total Time: 50 Mins

Recipe by curly_hairedfreak


0/11 Ingredients


0/6 Instructions
  • Beat the oil, sugar, vanilla and eggs together until combined.
  • Add the sifted dry ingredients and mix until combined.
  • Stir in the peeled and grated courgette and chopped up walnuts.
  • Bake at 180 degrees for 35 mins.
  • For the frosting, beat the butter, sugar and yogurt together until smoothed.
  • Decorate with walnuts and a sprinkle of cinnamon.

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