Yields: 12 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 35 Mins Total Time: 50 Mins
Recipe by curly_hairedfreak
- Beat the oil, sugar, vanilla and eggs together until combined.
- Add the sifted dry ingredients and mix until combined.
- Stir in the peeled and grated courgette and chopped up walnuts.
- Bake at 180 degrees for 35 mins.
- For the frosting, beat the butter, sugar and yogurt together until smoothed.
- Decorate with walnuts and a sprinkle of cinnamon.