French Onion Soup

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins

Recipe by Home Bird Food.

Ingredients

0/8 Ingredients
Adjust Servings

Instructions

0/7 Instructions
  • Heat the oil and butter over a medium heat in a large pan until melted.
  • Add the onions and allow to sweat for 10 minutes until soft.
  • Add the sugar and stir. Cook for a further 10-15 minutes until golden and caramelised. Stir continuously to prevent sticking.
  • Pour in the beef stock and allow to simmer for a further 20-30 minutes.
  • Meanwhile, chop the baguette into thick slices, top with parmesan and grill until melted.
  • Season the soup to taste.
  • Pop the baguette on top and sprinkle with black pepper and parmesan. Enjoy!

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